Ingredients
- 1 (15-ounce) can tomato sauce
- 1/4 cup low-sodium chicken broth
- 2 tablespoons dark brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
- 1/2 Mom’s Meat Loaf , crumbled
- Kosher salt and freshly ground pepper
- 4 hamburger buns, split and toasted
- Onion and dill pickle slices, for serving
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