Ingredients
- Cakes
- 1 1/2 cups (190 grams) all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 3/4 cup (1½ sticks/170 grams) unsalted butter, softened
- 1 1/4 cups (250 grams) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 1/3 cup plus 1½ tablespoons (100 milliliters) buttermilk
- Basil Sugar
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (10 grams) packed basil leaves
- Zest of ½ large lemon
Personal Notes
Organization Tags
Comments