Ho Bak Jun Zucchini Pancake
Ingredients
- 1 cup julienned zucchini
- 2 ounces sliced onions
- 1 ounce julienned carrot
- 1 egg
- 0.6 cup all-purpose flour
- 1/2 teaspoon salt
- 1 ounce soybean or vegetable oil
- Soy Dipping Sauce, recipe follows
- 2 tablespoons soy sauce
- 1 tablespoon chopped green onion
- 1 tablespoon chopped onion
- 1 tablespoon crushed red pepper
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1/4 teaspoon chopped garlic
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon sriracha
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