Beets with Goat Cheese Nigella Seeds and Pistachios
Ingredients
- 2 tablespoons chopped raw pistachios
- ¼ cup plus 1 Tbsp. white wine vinegar
- ¾ teaspoon hot smoked Spanish paprika, divided
- Kosher salt
- 1 pound beets, scrubbed, peeled, cut into ½” pieces
- 4 oz. fresh goat cheese, crumbled, divided
- Freshly ground black pepper
- 1 teaspoon nigella seeds
- Flaky sea salt (such as Maldon)
- Olive oil (for serving)
- Nigella seeds are available at Indian markets or online.
Instructions
Beets with Goat Cheese, Nigella Seeds, and Pistachios serves 4 original recipe by Bon Appetit.
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