Eggplant Tart With Goat Cheese Honey and Nigella Recipe

Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe

Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds eggplant (about 3 small eggplants; 900g)
  • 4 teaspoons kosher salt, divided
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry (1 full box), thawed
  • 4 tablespoons extra-virgin olive oil (2 ounces; 60g)
  • Freshly ground black pepper
  • 1/2 cup fresh goat cheese (4 ounces; 112g)
  • 2 cups shredded Gouda (6 ounces; 168g)
  • 2 teaspoons nigella seeds
  • 4 tablespoons honey (2 ounces; 60g), divide
  • Fresh herbs, such as chives or basil, for garnish (optional)
Instructions

Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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