Moroccan Lentil Salad
Ingredients
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ⅓ cup fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- ⅓ cup extra-virgin olive oil
- ¼ cup chopped preserved lemon peel (see Tips) or 1 teaspoon lemon zest
- 1 cup French green lentils, rinsed (see Tips)
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 cups diced carrots
- 1 ½ cups diced onion
- 12 dates, pitted and sliced
- ½ cup very thinly sliced fresh mint
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