Lentil Tacos
Ingredients
- 1 Teaspoon cumin seeds
- 1/2 large red bell pepper, roughly chopped
- 1 large carrot, roughly chopped
- 1 large celery stalk, roughly chopped
- 1/2 yellow onion, roughly chopped
- One 14.28-ounce can San Marzano tomatoes
- 3 Tablespoons extra-virgin olive oil
- 1 bay leaf
- 2 cloves garlic, minced
- 1 Tablespoon kosher salt
- 1/4 Teaspoon smoked paprika
- 1/4 Teaspoon red pepper flakes
- 1 1/2 Cup green lentils
- 2 Cups water
- Tortilla and taco garnishes, for serving
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