Savory Plum Tarts with Arugula Salad
Ingredients
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 tablespoon finely chopped rosemary
- 2 teaspoons kosher salt
- 1 stick unsalted butter, cubed and chilled
- 1/2 cup beef suet, chopped (see Note)
- 1/2 cup plus 2 tablespoons ice water
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