Buttermilk Peach Pancakes with Cornmeal
Ingredients
- 1¼ cup cornmeal
- 1½ cup buttermilk
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ½ cup fresh peach puree
- ¾ cup unbleached all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
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