Bavette tacos with charred tomato salsa
Ingredients
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp garlic granules
- ½ tsp light brown soft sugar
- 1 tbsp vegetable oil
- 3 limes, juiced
- 600g bavette steak – try to get one with even thickness
- 300g seasonal tomatoes (a mix of colours works well), left whole
- 1 red onion, halved
- 10g coriander, roughly chopped
- 10g chives, finely chopped
- corn tortillas, to serve
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