Coconut Red Lentil Soup

Name: Coconut Red Lentil Soup
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 garlic cloves, chopped; 1 tablespoon fresh ginger, grated; 1 jalapeno, seeded and chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1 tablespoon tomato paste; 28 ounces can peeled tomatoes; 4 cups vegetable broth; 1 bay leaf; 3/4 cup split red lentils, rinsed; 1/2 teaspoon Kosher salt, plus more to taste; 15 ounces can full-fat coconut milk; juice from 1 lime; cilantro, chopped, as garnish