Salade Nicoise
Ingredients
- 1 head romaine lettuce, cut into bite-size pieces
- 4 eggs, hard-boiled
- Two 5-ounce cans good quality light tuna in oil, drained
- 2 green onions, chopped
- 1 tomato, seeded and chopped
- 1/2 pound green beans, blanched
- 2 large red potatoes, cubed and boiled
- Kosher salt and freshly ground black pepper
- Lemon-Olive Vinaigrette, recipe follows
- 1 teaspoon Dijon mustard
- 1/2 lemon, juiced
- 1/2 teaspoon vinegar (recommended: white wine vinegar)
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 1/2 cup briny olives from salad bar, chopped (recommended: nicoise)
- Kosher salt and freshly ground black pepper
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