Salade Nicoise
Ingredients
- 1/2 teaspoon coarse salt
- 3 tablespoons champagne vinegar
- 1/2 cup plus 1 tablespoon extra virgin olive oil
- 6 anchovy fillets
- 1 teaspoon honey
- 6 ounces haricots verts trimmed
- 2 tablespoons coarse salt
- 12 ounces oil packed tuna drained and flaked into large pieces about 2 cups
- 12 ounces fingerling potatoes
- 1/4 teaspoon freshly ground pepper
- 1 1 2 teaspoons chopped fresh thyme
- 18 Kalamata or oil cured olives pitted and halved
- 3 large eggs
- 12 large leaves Boston lettuce
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