Salad Nicoise
Ingredients
- 1 pound baby red potatoes, whole or halved if bigger than bite-size
- 1 tablespoon kosher salt, plus more for seasoning
- 1 pound green beans or haricots verts, trimmed
- 1 head Bibb lettuce, leaves separated
- 1 cup cherry or grape tomatoes, halved
- 4 hard-boiled eggs, quartered
- 1/2 cup pitted nicoise olives (or your favorite olives!)
- One 8-ounce jar high-quality tuna packed in olive oil, drained
- 1/4 cup red or white wine vinegar
- 3 tablespoons Dijon mustard
- Freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- Crusty French bread, for serving, optional
Organization Tags
Tags easily organize your Recipe Library
Comments