Ingredients
- 1/4 cup finely chopped walnuts
- 2 cups cooked brown rice, divided ( Learn to Cook: Brown Rice )
- 1 small carrot, finely chopped
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne (optional)
- 1 egg, lightly beaten
- 1/2 cup chopped button mushrooms
- 1 1/2 cups cooked lentils, or 1 (15-ounce) can lentils, rinsed and drained
- 1 tablespoon finely chopped parsley
- 1/4 cup chopped celery
- 1/2 teaspoon sea salt
- 1 teaspoon chopped fresh thyme
- 2 tablespoons high heat sunflower oil or expeller-pressed canola oil, divided
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