Citrus Parfait with Pineapple and Mango
Ingredients
- 1 vanilla bean
- 2 cups water
- 2 cups sugar
- 1 large lemon, zested and juiced
- 2 large limes, zested and juiced
- 1 cup creme fraiche or sour cream
- 2 teaspoons sugar
- 1 large mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit
- 1/2 pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit
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