Lemon Madeleines
Ingredients
- ¾ cup unsalted butter (1 ½ sticks), melted, plus more for pans
- 1 ½ cups cake flour, sifted (not self-rising)
- ½ teaspoon baking powder
- ¼ teaspoon coarse salt
- 3 large eggs
- 2 large egg yolks
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons finely grated lemon zest
- 2 tablespoons fresh lemon juice (2 to 3 lemons total)
- Confectioners' sugar, for dusting (optional)
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