Pecan Crusted Oat Flour Genoise
Ingredients
- 2 tablespoons (30 grams) softened butter
- 3 tablespoons (38 grams) brown sugar (it’s fine to use ordinary brown sugar -- dark is more flavorful than light. If you want to go all out, use a real raw sugar such as light muscovado sugar. Big wow.)
- 1 cup (100 grams) pecans or walnuts, chopped medium fine
- 4 tablespoons (55 grams) unsalted butter
- 1 cup (100 grams) oat flour
- 2/3 cup (130 grams) sugar, divided
- 4 large eggs, cold
- Generous 1/8 teaspoons salt
- Powdered sugar, for dusting (optional)
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