Cupcake Flag with Berries and Coconut
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. granulated sugar
- 1 1/2 stick butter or margarine
- 1 lemon
- 3 large eggs
- 1 c. low-fat buttermilk
- 8 oz. reduced-fat cream cheese (Neufchatel)
- 1 c. confectioner's sugar
- 1/2 pt. blueberries
- 1 pt. raspberries
- 1 c. sweetened flaked coconut
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