Red Lentil and Sweet Potato Stew
Ingredients
- 2 tablespoons coconut or extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 tablespoon curry powder
- 1 diced large onion
- Coarse salt and freshly ground black pepper
- 4 minced cloves garlic
- 2 tablespoons minced fresh ginger
- 2 peeled and diced sweet potatoes
- 1 diced (stemmed, seeded) red bell pepper
- 1 ½ cups rinsed red lentils
- 6 cups Cleansing Broth
- Chopped fresh cilantro
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