These Salty Spicy Glazed Ribs Are Irresistibly Delicious

Ingredients

• 3/4 cup (180ml) good-quality red or white wine vinegar
• 6 tablespoons (90g) Chilean Ají Crema or Ají Pebre hot sauce, or sriracha
• 4 medium garlic cloves, finely minced or grated
• 2 tablespoons dried oregano, preferably Chilean or good-quality Italian
• 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 3- to 4-pounds (1.4-1.8kg) pork rib racks, either meaty baby back ribs or spare ribs (the number of racks will depend on the type of ribs)

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