Brie and Asparagus in Phyllo

Brie and Asparagus in Phyllo

Brie and Asparagus in Phyllo


35 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4)
  • 1 cup melted butter
  • 1/4 cup grated Parmesan
  • 1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges
  • 16 asparagus tips, blanched
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