Raspberry Almond Thumbprint Cookies
Ingredients
- 2¼ cups (216 g) almond flour or almond meal
- 1 tsp. baking soda
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 1 tsp. finely grated lemon zest
- 1 tsp. vanilla extract
- ½ tsp. almond extract
- 3 Tbsp. plus ½ cup raspberry jam
- 2 large egg whites, room temperature
- ⅓ cup (67 g) granulated sugar
- ½ cup plus ⅓ cup (92 g total) powdered sugar
- 1 cup (28 g) freeze-dried raspberries
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