Ingredients
- 1 pound dried beans , picked over and rinsed
- 4 cups lower-sodium chicken broth or vegetable broth
- 3 to 4 ounces bacon , ham hock, or smoked turkey (optional)
- 1 medium-size yellow onion , halved lengthwise
- 1 large carrot , scrubbed and halved crosswise
- 1 large celery stalk , halved crosswise
- 4 medium garlic cloves
- 2 thyme sprigs
- 2 parsley sprigs
- 2 dried bay leaves
- 1 tablespoon kosher salt , plus more to taste
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