Gluten Free Haleem

Name: Gluten Free Haleem
Ingredients: 1 lb boneless beef cube; 2 tablespoons oil; 1 package shan haleem mixed spice (use less for less spice); 2 tablespoons garlic paste; 2 cups yellow split peas (yellow split chana); 1 cup red lentil (masoor daal); 2⁄3 cup oats; 1⁄2 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon garam masala; 4 tablespoons ginger (julienne for garnish); 1 onion (thinly sliced, 4 tbsp for garnish after fried); 4 tablespoons cilantro (chopped for garnish); 5 green chilies (chopped for garnish); 4 limes (garnish)