Chicken Salmoriglio
Ingredients
- 2 tablespoons grated lemon zest, plus 2 lemons halved crosswise
- 2 cloves of garlic, finely grated
- 1 teaspoon dried oregano, crumbled
- 5 tablespoons evoo
- 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
- 1 tablespoon honey
- 1 bunch watercress, trimmed, or 5-ounce container baby arugula
- 1 tablespoon finely chopped fresh oregano
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