Marinated Fish With Salmoriglio Sauce

Marinated Fish With Salmoriglio Sauce

Marinated Fish With Salmoriglio Sauce

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • White vinegar
  • 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin
  • Salt
  • 2 tablespoons fresh lemon juice
  • 1/3 cup fine, dry bread crumbs
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons thyme leaves
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons extra-virgin olive oil
Instructions

Marinated Fish With Salmoriglio Sauce serves 8 original recipe by Food & Wine.

View original preparation instructions

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