Barbecued veal chops with fresh herbs and salmoriglio

Name: Barbecued veal chops with fresh herbs and salmoriglio
Ingredients: 4 x 200g/7oz thick-cut rose veal loin chops; 4 tbsp extra virgin olive oil; 2 tbsp fennel seeds; large bunch fresh sage, roughly torn; 6-8 sprigs fresh thyme, broken into smaller lengths; 4 large sprigs fresh rosemary, broken into smaller lengths; 2 garlic bulbs, cut in half horizontally, then broken into smaller pieces; 2 unwaxed lemons, rind peeled from the fruit in long strips; freshly ground black pepper; sea salt flakes; large handful finely chopped fresh marjoram leaves; 5 tbsp extra virgin olive oil; ½ lemon, juice only, plus lemon wedges, to serve; ½ tsp sea salt flakes