Broiled Porterhouse with Salmoriglio
Ingredients
- 1 clove garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon lemon zest (1 lemon)
- 2 tablespoons lemon juice (1 lemon)
- 6 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- One 1 1/2-pound porterhouse steak (about 1 1/2 inches thick)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
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