Lemon Parsley Fish Cakes
Ingredients
- 1 pound fresh cod fillet
- 2 tablespoons olive oil
- 1 large egg, lightly beaten
- ¼ cup thinly sliced scallions
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons Dijon mustard
- 6 tablespoons breadcrumbs
- 3 tablespoons chopped fresh parsley
- 3 dashes hot sauce, such as Tabasco
- Coarse salt and ground pepper
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