Crispy Skillet Baked Cod recipes
Ingredients
- 3/4 cup panko bread crumbs
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon extra-virgin olive oil, plus more for prepping the skillet
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 packages frozen cod, thawed and patted dry, or 4 (6-ounce) pieces fresh cod fillet
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