Puttanesca Baked Cod recipes
Ingredients
- 12 ounces fresh cod (about 6 ounces per person)
- 1 ½ tablespoons olive oil
- 2 garlic cloves, minced
- 1 large pinch crushed red pepper flakes
- 3 olive oil packed anchovies
- 1 tablespoon capers, rinsed
- 1/3 cup pitted nicoise olives, roughly chopped
- 28 ounces crushed tomatoes
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