Arroz Valenciana Recipe

Arroz Valenciana Recipe

Arroz Valenciana Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   307
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • * 3 cup sticky rice
  • * 1/2 lb pork,
  • * 1/2 lb shrimp, peel
  • * 4 piece chorizo bilbao (chinese sausage), cooked and julienne
  • * 1 large potato, cut cube
  • * 1 large red bell pepper, julienne
  • * 1 can snow pea
  • * 2 tablespoon raisin
  • * 1 large onion, sliced thin
  • * 1 tablespoon crushed garlic
  • * 1 dozen quail egg, boil and peel
  • * salt and ground pepper to taste
  • * 1 tablespoon turmeric
  • * 2 stem green onion, sliced thin
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library