Oxtail Stew in Red Wine Recipe
Ingredients
- 2 3/4 pounds oxtails
- Salt and pepper (to taste)
- 1/4 cup olive oil
- 2 cups chopped onion
- 1 1/2 cups chopped leeks (white and light green parts)
- 1 teaspoon minced garlic
- 1/2 cup diced plum tomatoes
- 1 tablespoon sherry vinegar (or to taste)
- 1 tablespoon honey
- 2 cups dry red wine
- 3 cups beef broth
- 4 fresh parsley sprigs
- 4 fresh thyme sprigs
- 1 bay leaf
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