Broccoli With Cheddar Cheese Dunk
Ingredients
- 1 pound broccoli, cut into 1-inch florets with about 2 inches of stem attached
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/4 cup heavy cream
- 1/4 teaspoon dry mustard mixed with 1/2 tablespoon water
- 6 ounces sharp or mild white cheddar cheese, shredded (1 1/2 cups)
- Kosher salt
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