Razzle Dazzle French Toast

Ingredients

• 12 slices pepper bacon
• 1 cup whole milk
• 1 tablespoon brown sugar
• 1/4 teaspoon kosher salt
• 4 large egg yolks
• 1/2 vanilla bean, seeds scraped
• 4 tablespoons unsalted butter
• 8 hand-cut 1/2-inch slices from a thick and wide Cuban loaf, preferrably hardened overnight
• Mascarpone Cream, for filling, recipe follows
• 3 half pints raspberries
• Maple syrup, for dunking
• 8 ounces mascarpone cheese
• 3 tablespoons malt powder
• 1 tablespoon maple syrup
• 1 teaspoon kosher salt
• 1/2 vanilla bean, seeds scraped

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