Crepes Or Danish Pancakes recipes

Crepes Or Danish Pancakes recipes

Crepes Or Danish Pancakes recipes

By sweetsoursavory.com
45 minutes

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Details
  • Servings:   11
  • Calories:   113
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts, pancake
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Cuisine
  • nordic
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Ingredients
  • 4 large eggs, room temperature
  • 250 g whole milk, room temperatur
  • 15 g butter, melted and cooled slightly, plus more for crepe pan
  • 160 g all-purpose flour
  • 1 teaspoon vanilla paste
  • 2 tablespoons sugar
  • 1/4 teaspoon kosher salt
Instructions

Crepes Or Danish Pancakes recipes serves 11 original recipe by sweetsoursavory.com.

View original preparation instructions

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