Chocolate Raspberry Stuffed Ebelskivers
Ingredients
- 1 1/4 cups all-purpose flour (see Cook's Note)
- 2 tablespoons cocoa powder
- 2 tablespoons firmly packed light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup whole milk
- 1/4 cup sour cream
- 2 large eggs, separated
- 2 tablespoons unsalted butter, melted
- 2 tablespoons plus 1 teaspoon chocolate-hazelnut spread
- 14 raspberries
- Confectioners' sugar, for serving
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