Gochujang Meatloaf Sandwiches

Ingredients

• 1 tablespoon (13 grams) neutral oil
• 1 medium onion, finely chopped
• 1 tablespoon grated fresh ginger
• 4 scallions, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon (13 grams) toasted sesame oil
• 1 1/2 pounds (680 grams) ground beef
• 1 pound (454 grams) ground pork
• 1 cup (60 grams) panko
• 1/4 cup (60 grams) whole milk
• 1 1/2 teaspoons kosher salt
• 2 large eggs, beaten
• 1/4 cup plus 3 tablespoons (119 grams) ketchup
• 3 tablespoons (63 grams) gochujang, divided
• 1 tablespoon (13 grams) light brown sugar
• 2 teaspoons soy sauce
• 1 teaspoon raw sesame seeds
• 3 Persian cucumbers (about 8 ounces/226 grams), thinly sliced
• 1/4 cup (60 grams) rice vinegar
• 2 teaspoons sugar
• 1 teaspoon gochujang
• 1 teaspoon kosher salt
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• Neutral oil, for brushing
• 8 thick slices pullman bread
• 2 tablespoons (42 grams) gochujang
• 6 tablespoons (102 grams) ketchup
• Japanese-style mayonnaise, such as Kewpie, for serving

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