Ziti al Fresco with Pizza Rolls

Name: Ziti al Fresco with Pizza Rolls
Ingredients: 1 ½ lb penne or ziti; 3 tablespoon olive oil; 1 ½ lb hot & sweet bulk Italian sausage; 1 medium onion, chopped; 5 cloves garlic, minced; ¼ cup + 1 tablespoon red wine, for deglazing; ¾ cup tomato paste (approx one 6oz can); 1 ½ cup heavy cream; ½ cup sun-dried tomatoes; 2 bundles of fresh basil, chiffonaded; Salt & fresh cracked pepper to taste; 1 lb pizza dough; ⅓ cup Parmigiano Reggiano, grated; ½ teaspoon red pepper flakes; 1 teaspoon garlic powder; 2 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon salt; Garlic olive oil