Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 1/2 small onion, diced
- 1 teaspoon dried oregano
- Kosher salt
- 1 clove garlic, minced
- One 15-ounce can tomato puree
- 12 large leaves fresh basil
- Pinch red pepper flakes
- Freshly ground black pepper
- 12 ounces Italian sausage, sliced into 1/4-inch rounds
- 2 tablespoons grated Parmesan
- 1 pound frozen pizza dough, thawed and at room temperature
- 2 cups Italian blend shredded cheese
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