Steamed Whole Fish with Scallions and Ginger
Ingredients
- One 2-pound red snapper, black sea bass or salmon trout, cleaned and scaled
- Sea salt
- 2 tablespoons minced fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine, dry white wine or dry sherry
- 1 teaspoon Asian sesame oil
- 8 scallions--halved crosswise, finely julienned and then cut into 1-inch lengths
- 1 tablespoon peanut oil or vegetable oil
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