Apple Crumble
Ingredients
- 1 cup (125 g) all-purpose flour
- ⅔ cup (packed; 143 g) dark brown sugar
- ¾ tsp. ground cinnamon
- ⅛ tsp. kosher salt
- 8 Tbsp. (1 stick) unsalted butter, cut into ½" pieces and chilled
- 2 lb. firm, sweet apples (4–5 medium-large apples), peeled and halved
- Vanilla ice cream, whipped cream, or heavy cream to serve (optional)
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