Lobster Corn Creme Brulee

Lobster Corn Creme Brulee

Lobster Corn Creme Brulee

By Food Network
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   427
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 cobs fresh corn, kernels removed
  • 2 cups heavy cream
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3 eggs, plus 2 egg yolks
  • 1/2 pound lobster meat, diced (tail and/or claw)
  • 2 ounces finely grated Parmesan
Instructions

Lobster Corn Creme Brulee serves 6 original recipe by Food Network.

View original preparation instructions

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