Carnitas Tacos
Ingredients
- 1 tbsp. canola oil
- 4 lb. boneless pork shoulder, trimmed, cut into 3 pieces
- 2 tbsp. ground cumin
- 1 large white onion, chopped
- 3 poblano chiles, seeded and chopped
- 2 serrano chiles, sliced
- 4 cloves garlic, crushed with press
- 1/2 c. chicken broth or water
- 1/4 c. lime juice
- 24 small tortillas, warmed
- Cilantro, sliced green onions, sliced radishes, salsa and lime wedges, for serving
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