Mushroom “Carnitas” Tacos
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil, plus more as needed
- 2 lb. (1 kg) king oyster mushrooms, trimmed and quartered
- 6 garlic cloves, minced
- Kosher salt
- 1 Tbs. plus 1/2 tsp. ground cumin
- 1 chipotle chile in adobo sauce, chopped, plus 1 Tbs. adobo sauce
- 1 can (12 fl. oz./375 ml) lager beer
- 1/2 cup (4 fl. oz./125 ml) fresh orange juice
- 1/4 cup (2 fl. oz./60 ml) fresh lime juice
- 1 bay leaf
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