Slow Cooker Carnitas Tacos
Ingredients
- One 2 1/2-pound boneless pork shoulder
- Cumin, to taste
- Salt and pepper, to taste
- Chili powder, to taste
- 2 Tablespoons olive oil
- 1/2 Cup chicken stock
- 1/4 Tablespoon orange juice
- Juice from 1 lime
- 4 cloves garlic, peeled and crushed
- Corn tortillas, for serving
- Picked onions, for serving
- Avocado, for serving
- Cotija cheese, for serving
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