Chicken Nanban
Ingredients
- 1 egg - hard-boiled peeled and finely chopped
- 1 tablespoon celery finely chopped
- 1/2 scallion minced
- 2 tablespoons mayonnaise
- 1/2 teaspoon whole grain mustard
- 1/4 teaspoon lemon zest
- 1 teaspoon lemon juice
- salt (to taste)
- white pepper – ground (to taste)
- 2 tablespoon soy sauce - usukuchi (light color soy sauce, not low sodium)
- 2 tablespoon sake
- 2 tablespoons sugar - granulated
- 1/2 teaspoon ginger - fresh grated
- 2 tablespoons rice vinegar
- vegetable oil for frying
- 450 grams chicken thighs – boneless skin-on
- flour – all-purpose for dusting
- 1 egg
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