Ingredients
- 2 lb (1 kg) ground beef
- 1/2 cup (4 oz/125 g) ricotta cheese
- 1/4 cup (1 oz/ 30 g) freshly grated Parmesan cheese
- 1/4 cup (1/3 oz/10 g) Panko bread crumbs
- 4 large eggs, lightly beaten
- 2 Tbsp minced fresh flat-leaf parsley
- 1 garlic clove, minced
- 1 tsp red pepper flakes
- Kosher salt
- Oil for grill
- 1 large baguette
- 8 oz (250 g) thinly sliced Provolone cheese
- Arugula Pesto
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