Ingredients
- 1/2 cup walnut pieces
- 1 garlic clove, minced
- 2 cups packed arugula leaves
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 tsp. kosher salt, plus more, to taste
- 1 cup extra-virgin olive oil
- 2 lb. ground beef
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup panko bread crumbs
- 4 eggs, lightly beaten
- 2 Tbs. minced fresh flat-leaf parsley
- 1 tsp. red pepper flakes
- 2 tsp. kosher salt
- Oil for grill
- 1 large baguette
- 8 oz. thinly sliced provolone cheese
Personal Notes
Organization Tags
Comments